To start the preparation of the recipe for baked hake with vegetables and potatoes, cut the vegetables into fine pieces . As for the potatoes and the tomato, the ideal is to cut them into slices 1 centimeter thick, at most. Regarding the pepper and onion, you can chop them into thin strips.

You can also accompany baked hake with zucchini and onion, for example. In any case, disinfect the vegetables properly and cut them into thin pieces so that they cook well in the oven.

Once you have the vegetables cut, place the potatoes on the surface of an oven-safe dish previously sprayed with a splash of extra virgin olive oil. Then, add a splash of oil and salt over the potatoes, you can do it to taste.

On top of the potatoes, add and splash the onion cut into julienne strips and the green pepper strips , in addition to the tomato slices. Add the spices to taste. Needless to say, you can also make this baked hake dish with potatoes and carrots, you just have to follow the same steps.

After having preheated to 200ºC, introduce the dish and bake for 15-20 minutes , approximately, so that they poach.

Once the 15 minutes of baking the vegetables have elapsed, take out the dish and place the hake fillets on top . Season it to taste and add a splash of oil or, if you prefer to make a baked hake dish with vegetables and wine, add a splash of white wine for cooking to give the hake more flavour.

Put the pan back in and bake for another 15-20 minutes, so that the vegetables finish cooking and the hake cooks properly.

After the baking time, remove the dish from the oven and place on a plate to enjoy all its flavor and juiciness. It’s that simple to prepare this delicious baked hake dish with vegetables and potatoes. Bon Apetit!

If you want to know other ways to make this delicious and nutritious fish, you can consult our articles How to make hake Portuguese style and How to make breaded hake .

• As you know, you can choose the vegetables that you most want to prepare this baked hake dish, as well as the species that you want to season it, since hake accepts any option. In this case we have selected potatoes, onions, peppers and tomatoes, simple vegetables that you can surely have at home at any time.
• If you prefer, you can pre-poach the vegetables in a pan with olive oil. And, when they are half done, place them in the dish next to the hake, so that they finish cooking within 20 minutes of baking.
• Avoid leaving the hake in the oven for more than 20 minutes, since it is a fish that cooks quickly and, if you go too long, it can end up drying out.